Just a few minutes from Roppongi station, Fifty Seven offers a sumptuous atmosphere miles from the busy streets. The minute you walk down the stairs and are greeted at the door, you know that you're in a classy joint.
The chef, Fumio Yonezawa, started his career at Il Boccalone after which he went to to work at some of the finest restaurants in New York.
The name 57 comes from 57th street in New York, where East and West meet, and the original idea was to make a place which combines the best intersection of New York and Tokyo.
The decor is stunning, with soft mood lighting and little hidden away rooms to enjoy a quiet drink. Cocktails, couches and candles, everything here whispers elegance. |
Restaurants, Bars and Cafés
