| The secret is in the seasoning. Hanezu keeps it simple using a special type of salt from saltwater and seaweed, which is they assure customers is all the flavoring one needs when cooking the finest Japanese Black cattle. Enjoy your steak hot off the teppan (grill) inside the East-meets-West interior. Recommended: though the VIP room may be tempting, request a seat at one of the main teppanyaki counters to get the most out of the sizzling action. Courses from ￥8,000. Menu in Japanese. |
Restaurants, Bars and Cafés
