Finding authentic udon noodles in Tokyo can be difficult, but here's one place that's sure to satisfy your urges. Located in a little cul-de-sac in Akasaka, Hinaya is known to both the businessmen of the area, and to foreigners seeking an authentic udon meal.
The speciality here is Shikoku style, and everyone who eats here recommends the curry udon.
The noodles are vegan, made from flour, salt and water.
A dinner course can be had for just under ¥4000.
Menu in English and Japanese, and the owner speaks fluent English. |
Restaurants, Bars and Cafés
