This 30-seater is one of the hardest places in Tokyo to get a reservation. Diners around the city flock here for the casual atmosphere, the casual price tag and chef Kinoshita's culinary art. With full courses ranging from just ￥3,800 to no more than ￥7,500, it's not hard to understand why. Recommended: if you find yourself with a free evening one night, call up the restaurant and see if there are any last-minute cancellations. A table for two is sometimes available. Dinner from around ￥4,500. Menu in Japanese. Reservations accepted on the first Mon of each month, 16:00-18:00, for the following month.
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Restaurants, Bars and Cafés
