| Our favorite spot for late-night juicy yakiniku (焼肉, Korean barbeque) cravings, especially the innards (ho-ru-mon or ホルモン, and it tastes better than it sounds!). Due to the popularity of the original restaurant, the operation has grown from one to four shops, all in Shinjuku. Glowing red lanterns and shichirin (charcoal braziers) outside the shops are your markers. Recommended: tan-shio (タン塩, salted beef tongue), kiwami horumon (極ホルモン, beef innards), and the various soups. Dinner from around ￥4,000. Menu in Japanese. |
Restaurants, Bars and Cafés
