This Japanese dish of grilled lamb inspired by the Manchurians has been popular in Hokkaido for decades. Hailed as "tasty diet food"―because lamb is lower in fat and calories than beef or pork―the favorable image helped fuel its success in Tokyo a few years back. The spacious two-story restaurant reflects the lean image in its uncluttered, clean-cut design. Dinner from around ￥3,000. Menu in English and Japanese.
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Restaurants, Bars and Cafés
