| This intimate restaurant sits rather inconspicuously on the 2nd floor of a building in Tsukiji, but the owner-chef's bright smile and the clean interior will transport you into another world for a few hours. The chef studied at a three-star restaurant in France for six years before coming home to open his own business. Courses from ¥4,200. Menu in French and Japanese. |
Restaurants, Bars and Cafés
