| Reasonablably-priced French fare that doesn't compromise on flavor. Priced from just ￥2,730, all dinner courses allow you to choose both an appetizer and entrée—each with over half a dozen selections, like the smoked salmon tourtiere appetizer and beef cheek simmered in red wine entrée (both pictured)—as well as a fresh homemade sweet from the dessert cart. The lunch is popular among neighborhood OLs. Recommended: wine bottles are half-price on Monday evenings. Dinner from about ￥3,000. Menu in Japanese with some French. |
Restaurants, Bars and Cafés
