The rich gravy-like broth made of tonkotsu (pork bones) blended with a splash of shoyu (soy sauce) yields a delicious, surprisingly not-too-heavy ramen. Juicy chaashuu (BBQ pork slices) and perfectly soft-boiled eggs are among the popular toppings. Be prepared to wait in line during lunch and dinner hours. Recommended: hon-maru men（本丸麺, ￥730, pictured）, with a little bit of everything in their signature broth. Ramenn from ￥630. Menu in English and Japanese.
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Restaurants, Bars and Cafés
