| The first floor showcases homemade French pastries and to-go deli items. The second and third stories offer laid-back dining underneath colorful ceilings to patronize solo or avec des acquaintances. The menu has a multitude of drinks, dishes and desserts available from morning to late at night. Recommended: the grilled lamb, third-floor window seating and the four cheese plate (pictured), featuring your choice of cheeses (imported directly from France every week) for only ￥1,050. Budget from around ￥1,000. Menu in Japanese, with some English. |
Restaurants, Bars and Cafés
