| A branch of the Michelin three-star restaurant in Catalonia, Spain opened in the center of Tokyo in 2004. The lunch and dinner menus feature the same elaborate courses that are served at the original location that encourage slow dining, with the addition of a 'quick menu' during lunchtime. Elegant, modern interior that includes wine and cigar bars. Many ingredients and wines are directly imported from Catalonia. Dinner from about ￥18,000. Menu in Spanish, English and Japanese. |
Restaurants, Bars and Cafés
