| There are only two types of pizzas served here: the margherita (pictured front), with fresh mozzarella and basil, and the marinara (pictured back), with zesty tomato sauce, garlic, and oregano. Any more pizzas to bake and the owner-chef would have to be cloned to meet demand at this wildly popular eatery. Make reservations, or show up 15 minutes before opening with crossed fingers. Recommended: first floor counter seating where you can see the action take place. Dinner from around ￥4,000. Menu in Japanese. |
Restaurants, Bars and Cafés
