| A pioneer of ballroom-style fine dining in Tokyo, this establishment is the cream of the restaurant group Global Dining crop. In operation since 1992, the red drapes, sparkling chandeliers, oversized gold-framed mirrors and bilingual English and Japanese speaking staff have remained its trademarks. Recommended: a post-meal drink and cigar at the adjoining Lounge Tableaux. Dinner from around ￥6,000. Menu in English and Japanese. |
Restaurants, Bars and Cafés
