| You will feel on top of the world as you cross the 25th floor lobby of the chic Park Hotel and enter this elegant restaurant. Toast that special occasion in the main dining room, at the bar or in either of the two private rooms. Suitable for both personal and business purposes. The chef's former kitchen, the famed Stella Maris in France, received a Michelin star in 2006. Recommended: the course dinners that serve up the specialties of the Stella Maris (from ￥15,750). Dinner from ￥8,662. Menu in English and Japanese. |
Restaurants, Bars and Cafés
