Don't let the price-less menu scare you: each chicken skewer runs from a moderate ￥200 to ￥400, while the other skewers and side dishes follow closely behind. The chef spent over a dozen years in Paris studying French cuisine, and the skills he acquired are assimilated into this traditional Japanese favorite. Not to be confused with the chain of chicken-wing restaurants of the same name. Dinner from around ￥4,000. Menu in Japanese.
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Restaurants, Bars and Cafés
