Residents of Tokyo have long enjoyed living in a city of gastronomic delights. And many have noticed that the fan-base has grown to include a steady stream of out of town guests. Following the release of Michelin’s 2008 Tokyo guide, Japan’s capital has now reached global culinary fame.

But what sets Tokyo’s restaurants apart from the rest?

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Story by Karryn Cartelle

Are the city crowds getting you down? Are you in need of a weekend getaway? Make the most of the last of the winter weather and find the perfect escape only a few hours away from Tokyo. Take a look at what Spinshell recommends.

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